Our Treats
Traditional Malaysian kuih, baked fresh daily.
Kuih Lapis
5
Multi-layered, sweet and colorful steamed cake.
Onde-Onde
4
Glutinous rice balls filled with palm sugar.
Kuih Ketayap
3
Pandan crepe rolled with sweet coconut filling.
Kuih Seri Muka
6
Glutinous rice topped with pandan custard layer.
Pulut Inti
4
Sticky rice topped with spiced coconut gratings.
Bahulu
7
Golden bite-sized sponge cakes, soft and fluffy.
Our Treats
A glimpse of ciktipah’s warm, golden brown traditional kuih delights.
