Our Treats

Traditional Malaysian kuih, baked fresh daily.

Kuih Lapis

5

Multi-layered, sweet and colorful steamed cake.

Onde-Onde

4

Glutinous rice balls filled with palm sugar.

Kuih Ketayap

3

Pandan crepe rolled with sweet coconut filling.

Kuih Seri Muka

6

Glutinous rice topped with pandan custard layer.

Pulut Inti

4

Sticky rice topped with spiced coconut gratings.

Bahulu

7

Golden bite-sized sponge cakes, soft and fluffy.

Our Treats

A glimpse of ciktipah’s warm, golden brown traditional kuih delights.